GF Hot Cross Buns

Description

Water, Legume Flour, Tapioca, Corn Starch, Eggs, Milk Powder (Cow’s Milk), Vegetable Oil (Sunflower Oil), Xanthum Gum, Yeast, Emulsifiers, Cinnamon, Nutmeg, All Spice, Sugar, Salt, Preservative (Calcium Propionate, Ascorbic Acid)
ALLERGENS: Cow’s Milk, Egg