Gluten Free Rusk – 250g
R72.50
Description
Water, Legume Flour, Tapioca, Vegetable Oil (Sunflower Oil), Eggs, Corn Starch, Milk Powder (Cow’s Milk), Xanthum
Gum, Baking Powder, Emulsifiers, Salt, Sugar, Preservative (Calcium Proprionate, Ascorbic Acid).
ALLERGENS: Cows Milk, Egg.
Additional information
| Weight | 250 kg |
|---|
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