Gluten Free Baguette

Description

Water, Legume Flour, Tapioca, Corn Starch, Eggs, Milk Powder (Cow’s Milk), Vegetable Oil (Sunflower Oil), Xanthum Gum, Yeast, Emulsifiers, Sugar, Salt, Preservative (Calcium Propionate, Ascorbic Acid)
ALLERGENS: Cow’s Milk, Egg