Stoneground Bread x 500g
R52.50
Description
Rye Flour (60%) (Gluten), Water, Stoneground Spelt Flour (20%)(Wheat, Gluten), Yeast, Soya, Salt, Preservative (Calcium Propionate)
ALLERGENS: Rye, Wheat, Gluten, Soya.
R52.50
Rye Flour (60%) (Gluten), Water, Stoneground Spelt Flour (20%)(Wheat, Gluten), Yeast, Soya, Salt, Preservative (Calcium Propionate)
ALLERGENS: Rye, Wheat, Gluten, Soya.
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