Madeira Loaf

Description

Rice flour, Corn Starch, Tapioca Starch, Stabiliser, Emulsifier, Sugar, Salt, Water, Eggs, Vegetable Oil (Sunflower), Whey Powder, Baking Powder, White Vinegar, Vanilla Essence, Preservative (Calcium Propionate, Ascorbic Acid).
ALLERGENS: Egg, Cows Milk